Cherry Cobbler 3



Ingredients

Directions

Preheat oven to 400° F.

Blend 1 1/4 cups sugar, cornstarch, cherries, and almond extract in a medium saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Continue to boil and stir for 1 minute.

Pour fruit mixture into an ungreased 2-quart casserole. Place in oven while preparing dough.

Measure flour, 1 tablespoon sugar, baking powder, and salt into a mixing bowl. Add shortening and milk. Cut shortening in several times then stir until dough forms a ball. Drop dough in about 6 spoonfuls onto hot fruit.

Bake 25 to 30 minutes, or until topping is golden brown.

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